½ cup whole-wheat flour
½ cup all-purpose flour
2 tablespoons cornmeal
1 teaspoon salt
½ teaspoon freshly ground pepper
1 ½ pounds zucchini (about 3 medium), cut into strips
2 large egg whites, lightly beaten
Preheat oven to 475 F. Coat a baking sheet with cooking spray.Combine flours, cornmeal, salt and pepper in a large sealable plastic bag or bowl.
Dip zucchini in egg white, coat with dry ingredients mixture then arrange on baking sheet.
Coat all exposed sides with cooking spray. Bake on center rack for 10 minutes. Turn zucchini and continue to bake for 10 more minutes.
Serve hot!
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